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Strawberry Pop-Tarts® Pie
Thumbnil Strawberry Pop-Tarts® Pie

Strawberry Pop-Tarts® Pie

Strawberries, Pop-Tarts®, and whipped cream, oh my! Smash your face into this insanely fruity and Pop-Tart®-y dessert.

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PREP TIME (MIN): 10
TOTAL TIME (MIN): 190
SERVINGS 8

Ingredients

  • 1 1/2 cups strawberry pie filling, divided
  • 1 Kellogg's® Ready Crust® Graham Pie Crust or Shortbread Pie Crust
  • 1 1/2 cups cold milk
  • 2 packages (4-serving-size each) Kraft® Jell-O® cheesecake flavor instant pudding & pie filling
  • 1 tub (8 oz.) Kraft® Cool Whip® frozen non-dairy whipped topping, thawed
  • 4 Strawberry Pop-Tarts®, divided

Directions

1. Gently spread 1/2 cup of the pie filling in Kellogg's® Ready Crust® Graham crust.

2. In a large bowl, beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping.

3. Crumble 2 of the Strawberry Pop-Tarts® into the pudding mixture. Fold until combined. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.

4. Spread the remaining 1 cup pie filling on top. Crumble the 2 remaining Pop-Tarts® over top of the pie. Garnish as desired. Store in refrigerator.

This recipe uses:

Frosted Strawberry Pop-Tarts®

Frosted Strawberry Pop-Tarts®

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Cinnamon Peanut Butter Truffles - Pop-Tarts®
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Cinnamon Peanut Butter Truffles
Thumbnil Cinnamon Peanut Butter Truffles

Cinnamon Peanut Butter Truffles

This crowd-pleasing peanut butter-and-chocolate candy sports bits of Brown Sugar Cinnamon Pop-Tarts® toaster pastries, giving it a hint of cinnamon.

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PREP TIME (MIN): 25
TOTAL TIME (MIN): 130
SERVINGS 30

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 2 Brown Sugar Cinnamon Pop-Tarts® toaster pastries, finely chopped
  • 1 1/3 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1 1/4 cups semi-sweet chocolate morsels
  • 1 tablespoon shortening

Directions

1. In small mixer bowl beat butter and peanut butter on medium speed of electric mixer until combined. Add Brown Sugar Cinnamon Pop-Tarts® toaster pastries, powdered sugar and vanilla. Beat until light and fluffy. Cover and refrigerate about 1 hour or until firm enough to shape into balls.

2. Using a scant tablespoon for each, shape peanut butter mixture into thirty 1-inch balls. Place on wax-paper-lined baking sheet. Freeze for 30 minutes.

3. Meanwhile, in small microwave-safe bowl combine chocolate morsels and shortening. Microwave at medium (50% power) for 1 1/2 to 3 minutes or until smooth, stirring every 30 seconds. Use fork to dip peanut butter balls into chocolate, allowing excess chocolate to drip off. Place on another wax-paper-lined baking sheet. Refrigerate for 15 to 30 minutes or until set. Store in refrigerator.

This recipe uses:

Unfrosted Brown Sugar Cinnamon Pop-Tarts®

Unfrosted Brown Sugar Cinnamon Pop-Tarts®

Where to Buy